bánh tét — Vietnam
Vietnam
0
Bánh tét is a Vietnamese cake, salted or sometimes sweetened, made with sticky rice. The latter is rolled in a banana leaf to form a thick cylinder, similar to a sausage, and filled with mung beans and pork, then cooked in boiling water. After cooking, the banana leaf is removed and the cake is cut into rounds.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5004813) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Vietnam. Another version of the same dish, elsewhere, gets its own point.
Photo: viviandnguyen_ — CC BY-SA 2.0
