Ikok — Cameroon
Cameroon
0
Okok is a traditional dish of the Beti people prepared with the leaves of Gnetum sp., from which it bears the name in the local language. The plant is called Ikok by the Bassa, Okok among the Beti; Hèkok by the Banen, Eru by the Banyang, Ikiokio by the Yambassa, Kiwa by the Bafia, Koko in East Cameroon, or Ekoke by the Douala.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q28498842) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Cameroon. Another version of the same dish, elsewhere, gets its own point.
Photo: Coco lago — CC BY-SA 4.0
