Taro with yellow sauce — Cameroon
Cameroon
0
Taro with yellow sauce or achu is a dish from the North-West region of Cameroon.
It is made of pounded taro until obtaining a grayish paste, as well as a yellow sauce based on palm oil, mushrooms, meat and spices. This dish is then eaten with fingers.
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q20679876) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Cameroon. Another version of the same dish, elsewhere, gets its own point.
Photo: Diange007 — CC BY-SA 4.0
