Ndolé — Cameroon
Cameroon
0
Ndolé (or ndolè) is the Cameroonian name for edible varieties of Vernonia. It is a dish prepared with a leafy vegetable whose leaves are consumed fresh, but also to a lesser extent dried.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1131837) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Cameroon. Another version of the same dish, elsewhere, gets its own point.
Photo: PRA — CC BY 3.0
