Njapche — Cameroon
Cameroon
0
Njapche (or Ndjapche) is a traditional dish from the Noun department, in the West Cameroon region.
Prepared with local ingredients (black nightshade, red palm oil, condiments), accompanied by quenouh and cornmeal couscous, it is a popular and festive dish typical of Bamoun culture.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q122417599) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Cameroon. Another version of the same dish, elsewhere, gets its own point.
Photo: Balqys237 — CC BY-SA 4.0
