red curry — Thailand
Thailand
0
Red curry (Thai: แกงเผ็ด; RTGS: kaeng phet; IPA: [kɛːŋ pʰèt]; literally: 'spicy soup') is a popular Thai curry, made of red curry paste cooked in coconut milk, to which meat (chicken, beef, pork, duck, or shrimp) or vegetable proteins such as tofu are added.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1721014) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Thailand. Another version of the same dish, elsewhere, gets its own point.
Photo: Takeaway — CC BY-SA 3.0
