Saganaki — Greece
Greece
0
Saganáki (in Greek σαγανάκι) is a Greek specialty made with sheep's milk cheese, or sometimes goat's milk cheese, fried in oil.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1244010) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Greece. Another version of the same dish, elsewhere, gets its own point.
Photo: Tammy Green from Chicago, USA — CC BY-SA 2.0
