Spanakorizo — Greece

Spanakorizo (Greek: σπανακόρυζο, "spinach rice") is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold. A typical recipe includes long-grain rice and fresh spinach along with dill, fresh mint, salt, black pepper, onion, and olive oil, often served with feta cheese and lemon. Wine pairings that have been suggested are simple white wines such as Tsantali Agiorgitiko, Boutari Lac des Roches, or retsina. --- Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q7573059) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.