tirokafteri — Greece
Greece
0
Tyrokafteri (in Modern Greek: τυροκαυτερή), also called ktipiti or chtypiti (χτυπητή), is a Greek meze that can be used as a sauce or as an appetizer.
The preparation varies by region but commonly used ingredients are feta (or another fresh cheese), chili pepper, green bell pepper, olive oil, lemon juice, garlic, yogurt and oregano.
It is consumed as a meze or alone with pita bread slices.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q7809258) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Greece. Another version of the same dish, elsewhere, gets its own point.
Photo: Alexander Baxevanis — CC BY 2.0
