skordalia — Greece
Greece
0
Skordaliá, or skordhalia/skorthalia (Modern Greek: σκορδαλιά, also called αλιάδα) is a thick puree, sauce, or spread in Greek cuisine. It is usually served in mezze.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1753265) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Greece. Another version of the same dish, elsewhere, gets its own point.
Photo: Amymoni — CC BY-SA 3.0
