Babbouche — Morocco

Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint, caraway and liquorice. The dish is sometimes prepared and served as a soup. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q65117391) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.