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Her-Ber — Morocco

Version de Morocco

Her-Ber — Morocco

A comforting Moroccan-style barley soup made with tomatoes, fresh herbs, celery, and warm spices: simple, hearty, and full of flavor

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10 min
Préparation
30 min
Cuisson
4
Portions
Facile
Difficulté
This Moroccan-style barley soup is a simple, comforting dish that brings together wholesome ingredients and warm, traditional flavors. Made with tender barley, ripe tomatoes, onion, fresh cilantro, parsley, and celery, this soup is gently seasoned with ginger, turmeric, black pepper, and a touch of olive oil. The combination creates a flavorful broth that is both light and satisfying. The preparation is wonderfully simple, making this recipe perfect for a homemade lunch or a cozy family dinner. The barley is briefly soaked in cold water before being added to the pot, allowing it to cook more evenly. Meanwhile, the vegetables and herbs simmer together with tomato paste and water, creating a fragrant base. Once the barley is added, everything cooks until the grains become tender and absorb the delicious flavors of the broth. This hearty soup is especially enjoyable when served hot and fresh. It is an easy recipe to prepare with everyday ingredients and is a wonderful way to enjoy the comforting flavors of Moroccan home cooking. Whether you are looking for a light meal on a cool day or a nourishing homemade soup to share with your family, this barley soup is a delicious choice.

Préparation

  1. Rinse the barley thoroughly, then soak it in cold water for about 5 minutes. Drain and set aside.

  2. In a large pot, combine the grated tomato, grated onion, salt, black pepper, ginger, turmeric, olive oil, chopped cilantro, parsley, and celery.

  3. Add the tomato paste and 1 liter of water. Stir well and bring everything to a boil.

  4. Add the soaked barley and stir well.

  5. Reduce the heat and let the soup cook until the barley is tender and fully cooked, stirring occasionally.

  6. Serve hot and enjoy! Bon appétit!

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